| #1510079 in Books | Periplus Editions | 2000-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .57 x9.42 x9.76l, | File Name: 9625939369 | 112 pages |
||0 of 0 people found the following review helpful.| Imperfect but the recipes are practical for everyone|By M. J. Smith|First let me list my biases - I love congee (jook) and A Tradition of Soup: Flavors from China's Pearl River Delta. There are no jook recipes in this collection and there are no herbal ingredients that leave one wondering where to find it and recognize it if you do find it. Which is to say that Suzie Smith has|About the Author|Suzie Smith has been a food writer and stylist for eight years. She is a regular contributor to leading food magazines and is the author of four other cookbooks.
Chicken/ coconut milk Thai soup. Miso soup with fresh tuna strips and ginger. Spinach, wonton, and noodle soup. Phos, udons, laksa: These are the stomach-warming, soul-satisfying soups that were only available in the finest Asian restaurants until now. In Asian Soups, Suzie Smith, author of Fruit, offers easy-to-prepare recipes for more than 40 sumptuous Asian soups stocks, broths, and pastes then explores recipes with poultry, seafood, meats, and vegetables. Perfec...
[PDF.my27] Asian Soups (The Essential Kitchen) Rating: 4.90 (644 Votes)
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You can specify the type of files you want, for your gadget.Asian Soups (The Essential Kitchen) | Suzie Smith.Not only was the story interesting, engaging and relatable, it also teaches lessons.
