| #5479990 in Books | Taylor Trade Publishing | 2005-08-08 | Original language:English | PDF # 1 | 7.96 x.35 x7.92l,.56 | File Name: 1589792491 | 160 pages |
||3 of 4 people found the following review helpful.| Not a great pie book|By Cheryl A. De Hart|When I ordered this book I had in mind a great pie book from the description of it and turned out to be a mega disapointment. It has only one picture of a completed recipe and that is the cover work. It has several bad traits to it, It is written completely in red type. It is very hard to read. It does not say what it should look like|From Publishers Weekly|An unabashed enthusiasm for pie and all its crusty cousins—crostata, tart, crisp, cobbler—sweetens this cheerful, accessible collection of recipes by Kershner, best known for her desserts at the New York restaurants Town and U
I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making. The recipes in this book range from the rustic pies of the Pennsylvania Dutch countryside, Amish Vanilla Pie and Apple Dumplings, to the sophisticated and modern European-inspired tarts, Apricot-Frangipane Tart and Lemon Curd Tartlets.
[PDF.bf95] I Love Pies and Tarts Rating: 4.58 (426 Votes)
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You can specify the type of files you want, for your gadget.I Love Pies and Tarts | Nancy Kershner.Not only was the story interesting, engaging and relatable, it also teaches lessons.
