[Read and download] How to Cook and Eat in Chinese
♥ Buwei Yang Chao ♥
| #3828381 in Books | 1963 | File Name: B000O03I1O
||2 of 2 people found the following review helpful.| Chao|By George W. Mead|A charming book; long out of print. Used book was in good condition. Recommended by Epstein in his book: "Eating." He published this edition and is rightfully proud of it.|10 of 10 people found the following review helpful.| Delicious Simple Food, Great Insight, Clever Writing|By vintner|This is by far t
Book contains a foreword by Hu Shih, and a preface by Pearl S. Buck. Chapters include eating and cooking materials, all types of meats and seafood, eggs, vegetables, soups, pots, sweet things, rice, noodles, pastry, and notes on tea.
[PDF.vh29] How to Cook and Eat in Chinese Rating: 4.63 (574 Votes)
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