[Read now] Yamazato: Kaiseki Recipes: Secrets of the Japanese Cuisine
✿ Akira Oshima, Katarzyna J. Cwiertka ✿
| #5912023 in Books | 2007-10-21 | Original language:English | PDF # 1 | 10.73 x.69 x8.94l,.0 | File Name: 9058562158 | 112 pages
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Akira Oshima , chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. His kitchen distinguishes itself from an 'ordinary' Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. Twenty-two delicious recipes from the book Kaiseki Cuisine (or the Japanese haute cuisine) were photographed and ...
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