||About the Author|Hideo Dekura began his training in his family's restaurant in Tokyo where he learned the principles of food preparation, cooking and presentation that had been passed down through the family for generations. Subsequently, Hideo studied classica
Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it is an integral part of the fabric of Japanese culture, interwoven with tradition, and draws on the very freshest seasonal ingredients. The simplicity, purity and unique aesthetic of Japanese cuisine mean that it looks as beautiful as it tastes. This book presents the pure, elemental nature of Japanese cuisine from the delicacy...
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You can specify the type of files you want, for your device.Japanese Flavours : Modern Classics | Hideo Dekura, Danny Kildare.Not only was the story interesting, engaging and relatable, it also teaches lessons.
