| #13218557 in Books | Hodder Education | 2006-12-30 | Original language:English | PDF # 1 | 9.75 x7.50 x.50l,.58 | File Name: 0340905778 | 288 pages |
||About the Author|Reiko Hara is a lecturer in Oriental Culinary Arts at Thames Valley University, as well as the owner of Simply Japanese, a consultancy and catering firm that teaches Japanese cuisine to chefs and novices alike. She was a contributor to Hodder A
De-mystify the key principles of Japanese cookery and create your own exciting array of authentic dishes with International Cuisine: Japan. Written by a Japanese culinary expert with a comprehensive knowledge both of the cuisine and its many applications, this book provides in-depth coverage of the key influences and essential techniques of Japanese cookery. It is packed with a wide range of dishes, promising a mouth-watering blend of traditional and contemporary ingred...
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