[FREE] The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan
❀ Mari Fujii ❀
| #535909 in Books | Kodansha USA | 2012-09-21 | 2012-09-21 | Original language:English | PDF # 1 | 10.00 x.52 x7.80l,1.30 | File Name: 1568364369 | 112 pages |
||4 of 4 people found the following review helpful.| Delicious|By Megan N. Brenner|The recipes are pretty simple to follow and most of them share ingredients making it easier to stock your kitchen. My only issue is with some recipes they lack some specifics - example: sweet potato & soy bean salad. There's no specifics on whether you would eat hot/cold beans in this, or how to cook them. It simply asks you to add them. If yo|From Publishers Weekly|Vegetarians, vegans and even lovers of steak teriyaki will find much to savor in this introduction to the quiet wonders of Buddhist temple cuisine, or shojin ryori. Fujii draws upon 20 years of experience as an author and teacher i
Nourish body and soul with simple, delicious food from Japan’s temples.
The Enlightened Kitchen introduces readers to shojin ryori, the traditional vegetarian cooking of Japan’s Buddhist temples. Shojin food, with its emphasis on fresh, seasonal vegetables, staples such as seaweed, grains and tofu, and natural flavorings rather than chemical additives, is a highly nutritious and delicious alternative to the many unhealthy eating habits of W...
[PDF.vm38] The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan Rating: 3.68 (422 Votes)
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You can specify the type of files you want, for your gadget.The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan | Mari Fujii. A good, fresh read, highly recommended.
