(Read download) Eating Korean: from Barbecue to Kimchi, Recipes from My Home
| #974705 in Books | 2005-01-07 | 2005-01-21 | Original language:English | PDF # 1 | 9.25 x.96 x7.50l,1.66 | File Name: 0764540785 | 272 pages
||0 of 0 people found the following review helpful.| Quick, easy recipes without needing a specialty grocer|By Nathalie Lauze|This is an excellent introduction to Korean cuisine. This cookbook is not just a collection of recipes without context, it also provides plenty of cultural grounding for the meals and ingredients it presents. The recipes have been calibrated to be US food desert friendly, so even if you don't have some va||
"Her stories will inspire you to put up gallons of kimchi (try the cucumber) and flip dozens of green-onion pancakes." (New York Times, June 5, 2005)
Experience the savory secrets of the "other" Asian cuisine
In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking.
"Cecilia's... [PDF.jf54] Eating Korean: from Barbecue to Kimchi, Recipes from My Home Rating: 4.64 (522 Votes)
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You easily download any file type for your device.Eating Korean: from Barbecue to Kimchi, Recipes from My Home | Cecilia Hae-Jin Lee. I really enjoyed this book and have already told so many people about it!