||0 of 0 people found the following review helpful.| This book is a smaller version of the Emi Kazuko's ...|By Baker|This book is a smaller version of the Emi Kazuko's cookbook "Japanese Cooking.". That means all the recipes and ingredient listing are word for word the SAME as the one from Emi Kazuko's though Emi Kazuko's book has little bit more recipes. I don't understand why they would publish this book with a different aut|About the Author|Yasuko Fukuoka was born in Tokyo and established herself there as a successful musician and composer. Numerous nation-wide concert tours in Japan provided Yasuko with the opportunity to gain extensive knowledge and appreciation of regional Japa
Combining flavor with beauty, the recipes range from simple miso soups to elegant raw fish sashimi. The selection of 90 classic and innovative dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts. In this fabulous guide, each dish is presented with care and delicacy, and stunning photogr...
[PDF.ga53] Classic Japanese: Over 90 simple and stylish recipes Rating: 4.81 (654 Votes)
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You can specify the type of files you want, for your device.Classic Japanese: Over 90 simple and stylish recipes | Yasuko Fukuoka.Not only was the story interesting, engaging and relatable, it also teaches lessons.
