| #3077205 in Books | Celestial Arts | 1998-10-01 | 1998-10-01 | Original language:English | PDF # 1 | 5.98 x.35 x4.93l,.23 | File Name: 0890878846 | 96 pages |
||3 of 3 people found the following review helpful.| ShouldaWouldaCoulda...|By Sugar|I "SHOULDA" researched this cookbook more before I purchased it! If I had done the research I "WOULDA" known that this book is not something that I will use often, if I use it at all because all of the recipes in this book are BASIC and can be had for free on just about any recipe website!!!! If I have known all of this information, I "COULDA" s|About the Author|Fran Bigelow studied at the California Culinary Academy. Her chocolates are favorites in Seattle, where she runs two branches of Fran's Chocolates, and her thriving mail-order and Internet business can be found at www.franschocolates.com. Los A
Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They’re so delicious; no one can eat just one slice!
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You easily download any file type for your device.Totally Pies Cookbook (Totally Cookbooks) | Helene Siegel, Karen Gillingham.Not only was the story interesting, engaging and relatable, it also teaches lessons.
