| #147395 in Books | Clarkson Potter | 2005-10-11 | 2005-10-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.33 x2.12 x9.28l,4.00 | File Name: 0767906721 | 768 pages |
||11 of 11 people found the following review helpful.| Kindle format now has index|By Lana|Although the book details still do not note this, it appears this version of the Kindle format has been updated as it includes both a table of contents and an index at the back of the book sorted several ways. All of these hyperlink to the relevant recipe, so I believe the flaws noted in the kindle reviews from previous owners have been fi
With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.
In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America's home cooks will eagerly follow where they once feared...
[PDF.ea01] The Best Recipes in the World Rating: 4.88 (771 Votes)
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You can specify the type of files you want, for your device.The Best Recipes in the World | Mark Bittman. I really enjoyed this book and have already told so many people about it!
