| #220338 in Books | Ryland Peters n Small | 2003-04 | Original language:English | PDF # 1 | .69 x9.16 x9.66l, | File Name: 1841724203 | 144 pages |
||1 of 1 people found the following review helpful.| Five Stars|By Byron|This is an excellent cook book.|4 of 4 people found the following review helpful.| Tarts|By Jennie Wren|Visual, easy to follow receipes. The pastry making instructions are particularly good. Yummy sweet & savory receipes, everything I have cooked has turned out looking very professional.|7 of 8 people fo|About the Author|Maxine Clark is a leading food writer and food stylist, as well as a gifted cookery teacher. Her work appears regularly in magazines and newspapers such as BBC Good Food and Good Housekeeping.
The mere mention of tarts brings a smile to the face; there is nothing more pleasing than these flaky-crusted, overfilled goodies, whether sweet or savory. They are also wonderfully versatile, as dainty and elegant morsels at a cocktail party or as warm, comfort food at home.
In Tarts, Maxine Clark instructs on the different types of dough, baking blind, creating decorative edges and lattices, and much more. She also includes a directory of cook's tools and equi...
[PDF.vx12] Tarts: Sweet and Savory Rating: 3.57 (744 Votes)
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You can specify the type of files you want, for your gadget.Tarts: Sweet and Savory | Maxine Clark. I really enjoyed this book and have already told so many people about it!
