[Free pdf] Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia






 | #1332950 in Books |  hf ULLMANN |  2008-05-29 |  2011-01-15 | Original language:English | PDF # 1 |  10.20 x1.00 x8.90l,2.65 | File Name: 3833148942 | 320 pages

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||2 of 2 people found the following review helpful.| The whole Culinaria series is great|By David McAllister|The Southeast Asia volume in the Culinaria series is as terrific as all the others. Not just recipes, but really the story of the tradition, the production of the ingredients, and the preparation of national dishes. My favorite is the Hungary volume, but each one is fascinating on its own. Many other cookbooks have mar

Indonesia, Malaysia, Singapore--these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centered around rice, which in its purity seems almost ascetic. On the other hand, the dishes that are served alongside the rice are characterized by a beguiling variety and are very often artistically refined. Soy and tofu, herbs and spices, fruits, coconut, bean sprouts, manioc, yam, and sweet potato are just some of the...


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