[Read ebook] Making Dough: Recipes and Ratios for Perfect Pastries
✿ Russell van Kraayenburg ✿
| #44296 in Books | 2015-11-10 | 2015-11-10 | Original language:English | PDF # 1 | 10.07 x1.04 x7.80l,1.25 | File Name: 1594748187 | 208 pages
||14 of 14 people found the following review helpful.| dough book|By a customer|The book is very informative. There is a big section in the beginning about all the ingredients, how they interact with each other. There is a detailed description with illustrations of different techniques used for preparing dough, and also why the author likes making up recipes using ratios as opposed to other methods. In recipes, dry ingredients a||“Russell van Kraayenburg’s Making Dough: Recipes and Ratios for Perfect Pastries would make a fine addition to any aspiring pastry chef’s recipe collection….Much thought and testing has gone into educating the reader
Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch!
With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable recipes both savory an...
[PDF.ds13] Making Dough: Recipes and Ratios for Perfect Pastries Rating: 4.71 (410 Votes)
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You easily download any file type for your gadget.Making Dough: Recipes and Ratios for Perfect Pastries | Russell van Kraayenburg. I was recommended this book by a dear friend of mine.
