(Get free) Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented






 | #180264 in Books |  Stewart, Tabori and Chang |  2012-04-01 | Original language:English | PDF # 1 |  9.50 x1.00 x9.50l,2.26 | File Name: 1584799633 | 252 pages

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"It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit—not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it’s just not done. You don’t serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God fo...


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