(Free and download) Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
| #987831 in Books | Simon n Schuster | 2003-01-28 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.76 x7.72 x9.46l, | File Name: 0743203127 | 608 pages |
||5 of 5 people found the following review helpful.| Probably the best all-in-one cookbook on Asian cuisine|By Bradley Nelson|Sure, "Asian cuisine" is a wide and diverse topic, but this book does an excellent job highlighting the unique characteristics of the various regions. The amount of information on ingredients and techniques is staggering and should be applauded. This isn't just a collection of recipes, this is an in-depth|.com |For so many of us, Asian cuisine beckons like a beautiful tropical pool. And yet, the most we ever do is test the water with a tremulous toe or two. But now Corinne Trang, award-winning author of Authentic Vietnamese Cooking, has taken on the prod
With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with "Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, " award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes.Trang takes the reader on a journey of Eastern c...
[PDF.oy98] Essentials of Asian Cuisine: Fundamentals and Favorite Recipes Rating: 4.98 (666 Votes)
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