[Pdf free] Joy of Cooking: All About Pies and Tarts
▲ Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ▲
| #1521687 in Books | Scribner | 2002-08-27 | Original language:English | PDF # 1 | 10.32 x.66 x8.06l, | File Name: 074322518X | 128 pages |
||0 of 0 people found the following review helpful.| Good recipes|By Gigi|Great recipes. Love this book. Good directions. Delicious crust and easy to make|0 of 0 people found the following review helpful.| The book was received in EXCELLENT condition. It was even better than described|By ATR|The book was received in EXCELLENT condition. It was even better than described. The con|From Publishers Weekly|Part of Scribner's "All About" sequence, adapted from the long-running Joy of Cooking cookbook series, this volume delivers everything a would-be baker might want to learn about how to make a covered fruit pie, a single-crust fruit pie, a
The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.
[PDF.ak12] Joy of Cooking: All About Pies and Tarts Rating: 4.74 (434 Votes)
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