(Mobile pdf) Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA (Food in Asia and the Pacific)






 | #2549970 in Books |  2013-12-31 |  2013-12-31 | Original language:English | PDF # 1 |  8.90 x.80 x6.00l, | File Name: 0824839978 | 304 pages

|| |Ku s book does not seek to simply prove that certain foods are inauthentic, disreputable, or artificial; instead, he queries how these malleable discursive categories are used to limit and channel the consumption of Asian and Asian American ethnicity. . . . K

California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM―all are examples of what Robert Ji-Song Ku calls “dubious” foods. Strongly associated with Asian and Asian American gastronomy, they are commonly understood as ersatz, depraved, or simply bad. In Dubious Gastronomy, Ku contends that these foods share a spiritual fellowship with Asians in the United States in that the Asian presence, be it culinary or corp...


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