| #6483820 in Books | Grub Street Cookery | 2008-06-19 | 2008-07-03 | Original language:English | PDF # 1 | 9.60 x.70 x7.20l,1.73 | File Name: 1906502080 | 256 pages |
||1 of 1 people found the following review helpful.| Eh/|By B. Hines|It has recipes in here, but I was hoping to have some more photo examples. Its a lot of reading. but ultimately it is a great book.
Philippa Vanstone, a former pastry chef turned cookery writer and food stylist who has worked with some of the country’s top photographers, tackles the subject of tarts and pies with enthusiasm and gives a fascinating historical background to every recipe. Philippa has a passion for pastry and sweet creations and she has now committed to paper her most treasured collection of recipes, in this book. There are classics such as Lemon Meringue Pie, Apple Pies, Cherry...
[PDF.bv20] Leman Tarts and Pies Rating: 4.73 (777 Votes)
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You can specify the type of files you want, for your device.Tarts and Pies | Philippa Vanstone. I was recommended this book by a dear friend of mine.
