| #835820 in Books | Lake Isle Press | 2008-08-04 | Original language:English | PDF # 1 | 11.31 x1.03 x8.95l,3.07 | File Name: 189110537X | 304 pages |
||0 of 0 people found the following review helpful.| Very excellent cookbook|By Saluces|This is a really good cookbook. Creative and elevates everyday cooking. His instructions are pretty easy to follow. I purchased this book a while ago and writing this review I need to go back pull it out and cook some more dishes out of it.|0 of 0 people found the following review helpful.| Not for Beginners but in||"Jose is one of those rare talents who can take a classic dish and transform it into modern fare--simpler and better than the original. This extraordinary book takes traditional Latin dishes and propels them into the future." --Douglas Rodriguez, chef, restau
The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate. Professional chefs and adventurous home cooks will find unlimited inspiration in...
[PDF.ot82] Latin Evolution Rating: 4.81 (434 Votes)
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You easily download any file type for your device.Latin Evolution | Jose Garces. Which are the reasons I like to read books. Great story by a great author.
