(Read now) Japanese Cuisine (Wei-Chuan's Cookbook)
☆ Xiuli Chen ☆
| #184410 in Books | Wei-Chuan Publishing | 1988-04-01 | Original language:English | PDF # 1 | 10.19 x.28 x7.29l,.85 | File Name: 0941676196 | 104 pages |
||0 of 0 people found the following review helpful.| A good book of reference|By Monica|Just the basic for Japanese cooking. A good book of reference.|3 of 3 people found the following review helpful.| I like all the Wei-Chuan books|By C. J. Thompson|The Wei-Chuan Publishing Company (apparently connected with the Taiwanese Wei-Chuan Cooking School), has produced a good number of|Language Notes|Text: Chinese, English
Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes.
[PDF.cn30] Japanese Cuisine (Wei-Chuan's Cookbook) Rating: 3.72 (660 Votes)
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