||14 of 15 people found the following review helpful.| sugar and spice and Very, Very, Nice|By Antigone Walsh|If you thought Asian desserts were limited to bland fortune cookies and watery rice pudding, this book will open your eyes and tingle your tongue. Lushly photographed and intelligently written, it features a wide variety of recipes from cakes and cookies to puddings, candy and drinks.
The recipes are much mor|From Publishers Weekly|Starred . Finding a compilation of Asian-inspired desserts isn't always an easy task, as baking sections tend to be chockfull of Italian and French influenced titles. The good news is Ong (owner of NYC's P*ong) presents more than
When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate.
In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, su...
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You can specify the type of files you want, for your device.The Sweet Spot: Asian-Inspired Desserts | Pichet Ong, Genevieve Ko. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
