| #331184 in Books | 2016-07-28 | Original language:English | PDF # 1 | 10.00 x1.00 x8.00l,.0 | File Name: 1770502424 | 488 pages
||2 of 2 people found the following review helpful.| Wonderful!!|By Elizabeth|I checked this book out from my local library when I saw it on a list of new books. After making a couple of recipes, I decided to purchase it (which is the ultimate positive review as I rarely purchase cookbooks anymore). I have made My Go-To Chocolate Chip Cookies, Chocolate Chip Cookie Bars, Banana Wheat Muffins, Nutella Swirl Muffins, Orange Vani|||The Introduction talks, among other things, about the science and techniques involved in baking. The sections are as follows:
| Barometers Of Success| Your Oven And Temperature Considerations |Measuring |Testing for
Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker. -- Daphna Rabinovitch
Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In The Baker in Me she brings years of experience and a keen eye for details to a co...
[PDF.fl77] The Baker in Me Rating: 3.98 (428 Votes)
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You can specify the type of files you want, for your gadget.The Baker in Me | Daphna Rabinovitch.Not only was the story interesting, engaging and relatable, it also teaches lessons.
