(Read free ebook) Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple
☆ Sverre Saetre ☆
| #1236700 in Books | 2012-02-29 | Original language:English | PDF # 1 | 9.25 x7.80 x7.50l,1.75 | File Name: 1616085568 | 160 pages
||0 of 0 people found the following review helpful.| Great Norweigan Cooking|By Badger27|I love to collect cookbooks especially from different countries. As you go through the recipes, you will see the different ingredients that are used which will give you a totally different experience from what we enjoy here. I love that this top Norwegian Chef included helpful information regarding some of the different ingredients such|About the Author|Sverre Sætre is a professional pastry chef. He is a member of the world champion Norwegian Olympic Culinary Team, and a popular TV chef in Norway, as well as running his own patisserie. He lives in Oslo, Norway.
Norway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Sætre’s desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslørte b... [PDF.sj70] Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple Rating: 3.63 (562 Votes)
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You easily download any file type for your gadget.Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple | Sverre Saetre. I was recommended this book by a dear friend of mine.
