||423 of 435 people found the following review helpful.| Near Great/Failure|By Ginkgo|Miette was one of several bakery recommendations from one of the best bakers in Portland, Oregon. After discovering that all of the other bakery recommendations were excellent, and baking the wonderful Miette's Tomboy Cake recipe in Rose's Heavenly Cakes by Rose Levy Beranbaum, I excitedly pre-ordered Miette's cookbook.
Near Great:|About the Author|Meg Ray is chef and owner of Miette and Miette Confiserie. She lives in Oakland, California.||Leslie Jonath is the author of several cookbooks, crafting, and children's books. She lives in the San Francisco Bay Area.||Frankie Frankeny is one of
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg ...
[PDF.kx58] Miette: Recipes from San Francisco's Most Charming Pastry Shop Rating: 4.61 (500 Votes)
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You can specify the type of files you want, for your gadget.Miette: Recipes from San Francisco's Most Charming Pastry Shop | Meg Ray. I really enjoyed this book and have already told so many people about it!
