| #263400 in Books | Size: NoSize | Color: No Color | ACC Distribution | 2014-11-30 | Original language:French | PDF # 1 | 7.31 x1.74 x7.01l,1.97 | File Name: 2812310731 | 320 pages | In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Laduree, created the first Laduree macaron by having the genius to stick two macaron cookies together and fill them | 320 pages | Hardback
||115 of 122 people found the following review helpful.| Nice but disappointing|By Patricia C|VERY DISAPPOINTED! The book is beautiful - gorgeous pictures; However, it is not as advertised. In the description, it read "80 Macarons: flavour by flavour, a trend book, inspirations and recipes for each." Reality: it includes the 4 basic shell recipes and 39 recipes for fillings. Also states "Step-by-step photographs and instructio||Some gifts you long to keep for yourself. If you can't make it to France, these beautiful hardcovers with metallic edges and rich photos will take you there. They go beyond the recipes to the storied history and production of some of the country's
In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache.
Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aro...
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You can specify the type of files you want, for your gadget.Ladurée Macarons (Laduree) | Vincent Lemains. Which are the reasons I like to read books. Great story by a great author.
