(Get free) Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking






 | #737913 in Books |  Kyle Books |  2011-09-16 | Original language:English | PDF # 1 |  10.55 x.77 x9.31l,2.35 | File Name: 1906868530 | 224 pages

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||2 of 2 people found the following review helpful.| Love the premise, not the execution|By Dahlia Adler|I was extremely excited about the premise of this cookbook, and there are parts of it that do hold up - as reading material, it's actually really educational and thought-provoking on how to mimic non-kosher foods taking into account things like texture and not just flavor. That said, the recipes themselves were nowhere near a| |Kosher Revolution and you just know that this isn't your bubbe's kosher cookbook. Wait, prosciutto? Well, that's duck

Thanks to the availability of sophisticated kosher ingredients and food-savvy kosher cookbooks, kosher cooks are able to cook any kosher recipe at home. No cookbook, however, has taken the logical next step-to show cooks how to make any recipe kosher with nothing lost in the translation. Kosher Revolution does-with recipes in each chapter arranged from basic to neo-kosher, so as you cook through the book, you'll be building skills and refining techniques. With a handy c...


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You can specify the type of files you want, for your gadget.Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking   |  Geila Hocherman, Arthur Boehm. I was recommended this book by a dear friend of mine.

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