(Download free pdf) Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
| #1079016 in Books | Chronicle Books | 2008-09-01 | 2008-09-01 | Original language:English | PDF # 1 | 6.17 x1.05 x4.64l,.70 | File Name: 1594742839 | 368 pages
||1 of 1 people found the following review helpful.| Seems rushed|By iShopforMe|I have to agree with some of the previous reviewers on this one. The recipies haven't been tested by the author enough. Some of the recipes just seem incomplete and rushed. I have tried baking a few of the cookies and they are just not good. I have followed the recipe exactly and yet they just don't taste great.
Seems like a great attempt|About the Author|Anita Chu is a graduate of Tante Marie’s Professional Pastry program and a former baker for Bittersweet Chocolate Cafe. She channels her love of baking, writing, and photography on her award-winning Web site, Dessert First.
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse!
Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores.
This delectable guide introdu...
[PDF.ap79] Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable Rating: 4.64 (745 Votes)
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You can specify the type of files you want, for your gadget.Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable | Anita Chu. I really enjoyed this book and have already told so many people about it!