(Mobile library) Dutch Oven Pies: Sweet and Savory
☆ Matt Pelton ☆
| #2805426 in Books | 2014-05-12 | Original language:English | PDF # 1 | 8.80 x.50 x5.80l,.40 | File Name: 1462112641 | 128 pages
||3 of 3 people found the following review helpful.| Pies Using Dutch Ovens or Iron-Cast Skillets|By Conny|Title: Dutch Oven Pies Author: Matt Pelton Publisher: Hobble Creek Press ISBN: 978-1-4621-1264-7
“Cooking pies in a Dutch oven is amazing because of how easy it is to control the temperature. All of the recipes in this book were designed for a ten-inch Dutch oven or a ten-inch cast-iron skill
Everyone's favorite dessert now in a Dutch oven! Matt Pelton, back-to-back winner of the International Dutch Oven Society World Championship Cook-off, reveals his mouthwatering collection of sweet and savory pies perfect for any occasion. With Matt's expert advice on all things Dutch oven, you'll be baking up masterpieces in no time!
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You easily download any file type for your device.Dutch Oven Pies: Sweet and Savory | Matt Pelton. I was recommended this book by a dear friend of mine.
