(Download) Dolci Di Casa: Authentic Italian Recipes for Pastries, Cakes, Cookies, Gateaux, Regional Breads and More
☆ Pino Locantro ☆
| #1739731 in Books | 2014-05-01 | 2014-05-01 | Original language:English | PDF # 1 | 9.40 x.90 x7.40l,1.90 | File Name: 1742575110 | 192 pages
||6 of 6 people found the following review helpful.| Book contains hardly what I call many authentic recipes|By S.|Nice book for more general pastries. But I would hardly consider it a great book for authentic Italian recipes. The cookie section is the strongest of all the chapters if you are looking for authentic recipes. Many of these are just regular recipes not even related to Italy. Or put a very very very slight Italian sp|About the Author|Pino Locantro has been a pastry chef for more than 20 years. He and his brother, Adriano, own a busy caf? and patisserie where loyal customers queue every day for his delicious, award-winning pastries, cakes, pies and sweet treats. Pino has won
Dolci Di Casa has pastry chef Pino Loncantro share his award-winning recipes, drawing from his Italian background and favorites from his family gourmet delicatessen/cafe, Locantro, a family-owned and run neighbourhood business started by his parents 16 years ago. Pino's pastries sell out on most days and the cheesecake has won numerous Fine Food awards. On Fridays and Saturdays the freshly baked sourdough bread also brings customers in droves.
[PDF.ca38] Dolci Di Casa: Authentic Italian Recipes for Pastries, Cakes, Cookies, Gateaux, Regional Breads and More Rating: 4.90 (733 Votes)
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You can specify the type of files you want, for your gadget.Dolci Di Casa: Authentic Italian Recipes for Pastries, Cakes, Cookies, Gateaux, Regional Breads and More | Pino Locantro. Just read it with an open mind because none of us really know.
