||4 of 4 people found the following review helpful.| Very exciting!|By Cissa|I am not Hmong, nor is my family. However, I grew up in the Twin Cities, MN, and by the time I was in college, there were a lot of great Hmong restaurants around! I grew to adore the cuisine. And then I married, and moved to the NE, and alas! no more Hmong goodness that I could find! All the time I was pregnant with my daughter, I longed for it, especia|About the Author|
Sami Scripter, a retired educator, lives in Portland, Oregon.||Born in Laos, Sheng Yang now lives in Sacramento, California, where she works as a medical assistant.
More than simply a recipe book for Hmong cuisine, this title sets out the culinary traditions of the South Asian Hmong people and at the same time examines the cultural significance such traditions hold. The recipes in the book are accompanied by anecdotes, aphorisms and poems that help place cooking at the centre of Hmong culture.
[PDF.jo48] Cooking from the Heart: The Hmong Kitchen in America Rating: 3.66 (663 Votes)
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You can specify the type of files you want, for your device.Cooking from the Heart: The Hmong Kitchen in America | Sami Scripter. Just read it with an open mind because none of us really know.
