[FREE] Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs
·•●- Emi Kasuko, Yasuko Fukuoka ·•●-
| #3442955 in Books | Anness | 2008-06-03 | Original language:English | PDF # 1 | 11.41 x.97 x9.99l,3.56 | File Name: 0754817989 | 224 pages |
||8 of 9 people found the following review helpful.| An excellent book, but please read the full review|By C. J. Thompson|Prospective purchasers should be aware that Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes and Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs are basically the|About the Author|Emi Kazuko is the author of numerous food books, and was the winner of the Best Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001 in Perigueux for the book "Japanese Food and Cooking," Another of Emi's books, "Street Cafe" J
Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.
[PDF.zs21] Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs Rating: 4.70 (609 Votes)
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