[Library ebook] The Essential Japanese Kitchen: A practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs
| #3720220 in Books | 2013-03-16 | Original language:English | PDF # 1 | 8.98 x.59 x6.90l,.0 | File Name: 0754825604 | 128 pages
||About the Author|Emi Kazuko is a leading food writer and journalist, who writes in both Japanese and English and is trained in the tea ceremony. She has written numerous books and has also contributed articles to magazines such the Eyewitness Travel Guide to Ja
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanes... [PDF.ci92] The Essential Japanese Kitchen: A practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs Rating: 3.91 (799 Votes)
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