| #3984429 in Books | 2003-09-11 | Original language:English | PDF # 1 | 8.31 x.75 x6.57l,1.10 | File Name: 0297843591 | 160 pages
||About the Author|Tamasin Day-Lewis is one of Britain's finest food writers, to be ranked along with Nigel Slater and Simon Hopkinson. She writes an avidly followed column for Saturday's TELEGRAPH and COUNTRY HOMES AND INTERIORS, and is a regular contributor to
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myriad variants of both form and content, are celebrated in this collection of ninety tarts for all seasons and all occasions. Classical, historical and modern tarts are all included, as are the childhood experiences of making jam tarts, eating them bubbling hot from the oven and invariably searing one's mouth in th...
[PDF.ga85] The Art of the Tart Rating: 3.73 (423 Votes)
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You easily download any file type for your device.The Art of the Tart | Tamasin Day-Lewis.Not only was the story interesting, engaging and relatable, it also teaches lessons.
