| #700462 in Books | 2011-10-01 | Original language:English | PDF # 1 | 10.00 x.83 x8.50l,2.10 | File Name: 1423618947 | 144 pages
||1 of 1 people found the following review helpful.| Fun and delicious!|By calbearkid|Only tried out on recipe so far (peach, pancetta goat cheese crystallized ginger tartlet) but it turned out great! The instructions on tart dough were straightforward and easy to follow. I used my kitchenaid mixer and it worked well. The tarts were a gotta out party and I can't wait to try out some of the other recipes in the book!|0 of 0 peop||" I am very late to your Tart Love party, but I just have to add my belated gushings. I absolutely love how you write. Tart Love's Preface made me teary. One of the millions of things that make the South so special is that so many of us have a Dori or S
One-crust sensations for every season.
Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.
Holly Herrick is a multi-awarded food writer and an honors recipient of Le Grande Diplome in Pastry and Cuisine, Paris, France. She has written for many southern regional publications...
[PDF.sv85] Tart Love: Sassy, Savory, and Sweet Rating: 3.62 (408 Votes)
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You can specify the type of files you want, for your gadget.Tart Love: Sassy, Savory, and Sweet | Holly Herrick. I really enjoyed this book and have already told so many people about it!
