| #5986682 in Books | 1996-05-01 | Original language:English | PDF # 1 | 8.26 x.70 x7.34l, | File Name: 0811807207 | 119 pages
||1 of 2 people found the following review helpful.| tasty recipies, excessively complicated|By K. L. Jackman|I have gotten some lovely recipies from this book---the Scottish beef tart, a smoked salmon mashed potato tart--but the author has made things WAAY too complicated. And the way the dough recipies are set up is the worst I have ever encountered: ingredients on page 16, mixing directions on page 30, cooking directions on
A collection of 30 recipes for tarts which features savoury and sweet dishes such as seafood tart provencal, bourboned bittersweet chocolate walnut tart and offers advice on ingredients and pastry techniques.
