| #7058538 in Books | Anness | 2006-08-03 | Original language:English | PDF # 1 | 8.24 x.49 x8.16l,.92 | File Name: 0754816958 | 64 pages |
||About the Author|Maggie Mayhew is a full-time freelance cookery writer and home economist, contributing to several national women's magazines. Previously she was Cookery Editor of Home Magazine and Deputy Food and Wine Editor of Living magazine. She now lives i
The art of baking irresistible sweet and savoury pastries, from wonderfully simple to seriously indulgent, with 20 recipes and 100 photographs.
