| #866554 in Books | Hodder n Stoughton | 2012-09-11 | Original language:English | PDF # 1 | 10.00 x.88 x7.75l,1.90 | File Name: 1444734679 | 256 pages |
||16 of 16 people found the following review helpful.| Stunning book, delicious recipes|By Lisa|This is hands-down one of my favorite baking books, both to read and actually use in the kitchen. Loaded with gorgeous photos and anecdotes, it combines traditional Scandinavian recipes and many that have been given a modern twist; each one I've tried thus far has worked and worked very, very well. The book itself is broken down into||In a year crowded with baking books, this collection stands out. Johansen, from Norway, has the two qualities you want in a baker: flawless taste and rigorous technique. Her oat cookies are the best i've ever made, and sticky cinamon bun-cake, with a suspicio
Discover the secrets of great baking with Scandilicious flair...
Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a place where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits...
You can specify the type of files you want, for your gadget.Scandilicious Baking | Signe Johansen. Which are the reasons I like to read books. Great story by a great author.
