| #1512112 in Books | Chronicle Books | 2005-03-03 | Original language:English | PDF # 1 | 9.20 x.50 x8.30l,1.25 | File Name: 0811839303 | 144 pages |
||1 of 1 people found the following review helpful.| "He can bake a cherry pie quick as a cat can wink his eye."|By Foster Corbin|I bought this cookbook several years ago after it was listed as one of the NEW YORK TIMES best cookbooks of the year. But I only thumbed through it, glancing at some of the recipes and pretty photographs since I usually bake cakes rather than pies. I had occasion recently, however, to bake my first|From Publishers Weekly|Another addition to the recent spate of single-subject cookbooks, this volume takes the trend to a monomaniacal extreme. Offering 60 variations of pies-fruit-filled, cream, custard, chiffon or "candy"-this compilation focuses entirely on
Nothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover's list, plus some exciting new flavor sensations. The buttery golden streusel on the Apricot Crumble Pie will give Grandma's a run for her money. For a new twist on an old classic, drop a fork in a chilled slice of Butterscotch Cream Quince...
[PDF.ty77] Pie Pie Pie: Easy Homemade Favorites Rating: 4.90 (597 Votes)
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You can specify the type of files you want, for your gadget.Pie Pie Pie: Easy Homemade Favorites | John Phillip Carroll. A good, fresh read, highly recommended.
