| #1298378 in Books | 1998-04-07 | 1998-04-07 | Original language:English | PDF # 1 | 1.77 x7.75 x9.48l, | File Name: 051770398X | 488 pages
||0 of 0 people found the following review helpful.| Simply the Best|By NewEnglandScene|I have 5 or 6 books on pies. Carole Walter's is my favorite. The recipes work. They are simple (in a good way) and they produce satisfying results. Viz. the classic apple pie.
Other books embellish the pie and the preparation method to where it becomes a culinary production. Ms. Walter's recipes focus on the basics. Her pies|.com |For anyone interested in baking terrific pies and tarts, this is the book to own. Such a fuss is made over pie and tart disasters, over the uncanny inability of some to make a perfect pie crust dough and whatnot, and really, to no end. So what? Go work o
Carole Walter makes it easy for even beginners to create delicious pies and tarts. Simple, step-by-step instructions show how to make both American-style pie pastry and French-style tart pastry. Also included are the four basic recipes on which all other pies and tarts are based. Finall, Walter offers over 150 recipes for both sweet and savory pies, tarts, and sauces, including:
• Blueberry Crumb Pie with Warm Blueberry Sauce • Java Eggnog Pie ...
[PDF.vs20] Great Pies & Tarts Rating: 3.72 (552 Votes)
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You easily download any file type for your device.Great Pies & Tarts | CAROLE WALTER, ARTHUR SCHWARTZ. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
